Roast Chicken

Ingredients:

• 4-5 pieces of chicken (skin removed) 
• 1 tablespoon tomato paste
• 1 tspn salt
• Dash or two black pepper 
• 1 tablespoon of cooking oil 
• Water
• Home made french fries 

Add the oil to the chicken into a heavy pot over medium to high heat and fry for about 5 minutes turning the chicken to cook all sides.
Add the tomato paste to the chicken and saute for one minute.
Add salt, pepper and enough water to cover the chicken.
Bring the combination to a boil.
Let simmer over medium to low heat until the chicken is cooked and the water is reduced to thick sauce.

Scope your chicken to a serving plate add the cooked fries to the chicken sauce and mix over medium to high heat for few minutes or until the fries are coated with the sauce. Add more water if needed.

Pour the fries and sauce over the chicken and serve with white rice.