- 1 ½ cups Left over Turkey meat (white and dark) cut into pieces
- 1 ½ cups Mashed potatoes
- 1 cup Leftover vegetables side dishes
- 1 ½ cups Leftover stuffing
- ½ cup Leftover gravy
In a deep oven proof dish start with ½ cup layer of mashed potatoes, followed by a layer of stuffing, turkey and vegetables.
Pour the gravy evenly on top and finish with the rest of the mashed potatoes.
Preheat oven to 350 and bake until potatoes are golden.
This can be kept in the freezer for up to 3 months.
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